Alara Cincinnati Menu
Alara Cincinnati menu gallery
Choose your favorite dish
Small Plates
roasted jalapeño and poblano chilies, pomegranate molasses, pickled red onion and Fresno chilies, crispy chickpeas, fried garlic, micro cilantro, pita
flash-fried heart of palm cakes, citrus frisée salad, avocado aioli, five spice vinaigrette
cocktail sauce and remoulade
yuzu tamari, avocado aioli, fresh citrus, togarashi
house-made, truffle butter, EVOO, maldon salt, scallion
fennel & arugula salad, pickled vegetables, pistachio, tart cherry gel
Fresh Salads
red & golden sliced beets, honey-chili vinaigrette, fresh goat cheese, roasted pepitas, micro radish
shredded romaine & kale, crispy parmesan & sourdough croutons, shaved cured egg yolk, Caesar dressing
ed cabbage, shaved white onion, Honeycrisp apple, bacon vinaigrette, grated Manchego cheese
Prime Meats
served with rosemary truffle butter, bone marrow demi, Alara’s chimichurri
Westholme Australian Wagyu, served with rosemary truffle butter, bone marrow demi, Alara’s chimichurri
center cut strip, served with rosemary truffle butter, bone marrow demi, Alara’s chimichurri
served with rosemary truffle butter, bone marrow demi, Alara’s chimichurri
four bone-in chops, served with rosemary truffle butter, bone marrow demi, Alara’s chimichurri
brined, sous-vide, and finished on the grill, chile rubbed, roasted fig & balsamic glaze, sweet potato purée, roasted vegetables
Enhance any of the Prime Meats selections
butter poached, drawn butter, charred lemon
white wine garlic butter sauce, fresh basil
jumbo seared scallops, charred lemon
Pastas
linguine, sweet peas, bacon, Parmigiano Reggiano, egg yolk, black pepper, lemon, chives
tenderloin beef tips, shiitake mushrooms, roasted red pepper sauce, fresh burrata, chive
radiatori pasta, Parmigiano Reggiano, EVOO, fresh basil
Seafood & Chicken
herbed black rice, cauliflower purée, sun-dried tomato & Brussels sprout slaw, charred lemon, micro basil
parmesan risotto, caramelized fennel & roasted shiitake mushrooms, crispy prosciutto, candied carrot ribbons, micro arugula
braised kale and rainbow carrots, Alara’s chimichurri, charred lemon, micro carrot
creole cream sauce, roasted Brussels sprouts, cauliflower, and bacon, topped with a fresh shrimp salad
10oz. airline chicken breast, roasted carrots, whipped potatoes, mushroom chicken jus, micro arugula
lemon & truffle vinaigrette, arugula, shaved Parmigiano Reggiano, roasted shiitake mushrooms, charred lemon
Accompainments
with chive & pepper
malt vinegar aioli
Brussels sprouts, cauliflower, bacon, cherries, fig & balsamic glaze
roasted carrots, Manchego cheese, lemon zest
Sriracha-honey, fresh goat cheese, sunflower seeds
radiatori pasta, cheddar cheese sauce, parmesan bread crumbs, chive, add shaved truffle +10
Desserts
vanilla mousse, fresh banana curd, white chocolate, dark chocolate & roasted peanut ring, fresh caramel, bruléed banana
passionfruit curd, orange & vanilla mousse, color shifting glaze
dried cherries, pistachios, chocolate ginger crumble, buttermilk cream cheese panna cotta, tart cherry gel, candied carrot ribbon
blackberry purée, whipped panna cotta
seasonal housemade sorbets
Signature Cocktails
mezcal, Frangelico, ginger syrup, prickly pear purée, fresh lemon, smoke dome
rye, Ancho Reyes chile liqueur, peach purée, fresh lemon
Corazón single barrel añejo tequila, Amaro Nonino, Carpano Antica, St. Germaine
Kraken rum, Hard Truth toasted coconut rum cream, pineapple juice, orange juice, nutmeg
rye, Bénédictine, Carpano Antica sweet vermouth, absinthe, Peychaud’s bitters, Luxardo cherries
Hendrick’s gin, ginger syrup, fresh cucumber, lemon, club soda
Belvedere vodka, SOHO Lychee liqueur, ginger syrup, fresh lemon
Mocktails
Clean Co. non-alcoholic tequila, agave, Fresno-hibiscus syrup, fresh lime, habanero-hibiscus rim
verjus blanc, prickly pear puree, ginger ale
passion fruit purée, house grenadine, soda, boba
Dessert Cocktails
Van Gogh espresso vodka, Absolute Citron vodka, Disaranno, Frangelico, espresso, heavy cream
Caravella limoncello, fresh lemon, simple syrup, heavy cream
Skrewball Peanut Butter whiskey, Mozart chocolate liqueur, Frangelico, heavy cream
Happy Hour
wasabi aioli, spicy dill pickle, shredded lettuce
house blend of beef, mustard aioli, white American cheese, dill pickle
house blend of beef, Danish blue cheese, blackening seasoning, mayo, lettuce
malt vinegar aioli, Applewood smoked bacon, shredded lettuce, lemon curd
Alara Cincinnati offers a delightful and diverse menu, blending bold flavors and high-quality ingredients in every dish. Starting with the Small Plates, guests can enjoy unique appetizers like the Smoked Chili Hummus, H.O.P. Cakes, and the indulgent Jumbo Shrimp & Lobster Tail Cocktail. For a light yet fresh beginning, Tuna Crudo and Alara Focaccia provide a burst of flavors, while the classic Fresh Salads such as the Beet & Goat Cheese and Caesar Salad offer a crisp contrast.
For those craving a heartier meal, the Prime Meats section presents a variety of options, including the tender 8oz. Center Cut Filet and the rich 14oz. USDA Prime Ribeye. The 8oz. Wagyu Sirloin Strip and 16oz. USDA Prime New York Strip are also sure to satisfy any steak lover. To elevate these dishes, you can enhance them with luxurious add-ons like a 5oz. Cold Water Lobster Tail or Jumbo Shrimp Scampi. Additionally, the Willow Bend Farms Lamb Chops bring a flavorful, hearty touch for those seeking something unique.
The Pastas section includes comforting dishes such as Lobster Carbonara and Beef Tip Pappardelle, alongside the Vegetarian Bolognese for a meat-free option. For seafood and poultry enthusiasts, there are multiple options like the sustainably sourced Faroe Island Salmon, Seared Sea Scallops, and the rich Chilean Sea Bass. The Blackened Snapper and flavorful Herb Roasted Chicken Breast complete the offerings for those preferring lighter proteins.
To complement your meal, you can choose from a range of Accompaniments including the creamy Yukon Gold Mashed Potatoes or the crispy Potato Wedges. The roasted vegetables, such as Braised Kale and Roasted Rainbow Carrots, offer a vibrant and healthy side to balance the rich flavors of the main dishes.
No meal would be complete without dessert, and Alara’s selection does not disappoint. From the indulgent Banana Bliss to the refreshing Chef’s Sorbet, there’s a sweet treat for every palate. Signature desserts like Chocolate Espresso Torte and Carrot Cake ensure that the final course is just as satisfying as the rest.
Finally, for a truly unforgettable experience, Alara offers a variety of Signature Cocktails, including the Smoked Pear and Life’s a Peach and Then You Rye, as well as tempting Mocktails like the Spicy Hibiscus Margarita. For those seeking a unique twist on dessert, try one of their Dessert Cocktails, such as the Espresso Martini or Lemon Meringue.
Whether you’re enjoying happy hour sliders like the Beef Slider or treating yourself to a full-course meal, Alara Cincinnati promises a dining experience full of flavor, quality, and innovation.